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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.

Why We Love This Lemon Cake Recipe

What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.

This recipe is special because:

It’s straightforward, making it accessible to even beginner bakers.

The ingredients are simple, most of which you probably already have at home.

The lemon glaze adds a touch of elegance, making it perfect for any occasion.

It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.

Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.

Ingredients You’ll Need

Here’s everything you’ll need to make this simple yet delectable lemon cake:

For the Cake

1 ½ cups (190g) all-purpose flour

1 ½ tsp baking powder

½ tsp salt

1 cup (200g) granulated sugar

2 large eggs (room temperature)

½ cup (120ml) whole milk

⅓ cup (80ml) vegetable oil

2 tbsp fresh lemon juice

1 tbsp lemon zest

1 tsp vanilla extract

For the Glaze

1 cup (120g) powdered sugar

2-3 tbsp fresh lemon juice

1 tsp lemon zest (optional for garnish)

How to Make Lemon Cake Recipe

Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.

Step 2: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.

Step 4: Combine Wet and Dry Ingredients

Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.

Step 5: Bake the Cake

Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Make the Lemon Glaze

While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.

Step 7: Glaze and Decorate

Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.

Expert Tips for the Best Lemon Cake

Achieving a perfect lemon cake is easy with these handy tips:

Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.

Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.

Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.

Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.

Serving Suggestions

This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:

A dollop of freshly whipped cream or a scoop of vanilla ice cream.

Serve with a hot cup of tea or a refreshing iced coffee.

Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.

How to Store Lemon Cake Recipe

Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:

At Room Temperature

Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.

In the Refrigerator

For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.

In the Freezer

Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.

Why We like This Lemon Cake Recipe

What’s never to adore about lemon cake? This delightful dessert brings collectively a wonderful harmony of sweetness and tanginess, making a address that tantalizes your taste buds. The vibrant burst of lemon flavor coupled with a moist, fluffy texture can make it jump out from other cakes.

This recipe is Specific mainly because:

It’s easy, making it available to even starter bakers.

The substances are very simple, nearly all of which you most likely have already got at your house.

The lemon glaze provides a contact of class, which makes it perfect for any situation.

It pairs superbly using a sizzling cup of tea, coffee, or even a scoop of vanilla ice product.

no matter if you’re celebrating a Unique minute or savoring a quiet afternoon, this lemon cake is the proper companion.

Ingredients You’ll want

below’s every thing you’ll want for making this easy nonetheless delectable lemon cake:

for your Cake

one ½ cups (190g) all-objective flour

1 ½ tsp baking powder

½ tsp salt

one cup (200g) granulated sugar

two huge eggs (space temperature)

½ cup (120ml) total milk

⅓ cup (80ml) vegetable oil

two tbsp new lemon juice

1 tbsp lemon zest

one tsp vanilla extract

For the Glaze

one cup (120g) powdered sugar

2-3 tbsp fresh lemon juice

one tsp lemon zest (optional for garnish)

How to create Lemon Cake Recipe

creating this cake is as enjoyable as eating it. stick to these in depth measures to guarantee perfection each time.

phase one: Preheat Your Oven

get started by preheating your oven to 350°file (a hundred seventy five°C). Grease and line an eight-inch round cake pan with parchment paper to forestall sticking.

stage 2: get ready the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later on.

phase 3: combine the soaked substances

In a big mixing bowl, Incorporate the sugar and eggs. Use a hand or stand mixer to defeat them until finally mild and fluffy. steadily incorporate the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing right until perfectly included.

move four: Combine soaked and Dry Ingredients

little by little fold the dry ingredients to the moist combination using a spatula. Mix right up until the batter is clean, but prevent overmixing, as this could make the cake dense.

move five: Bake the Cake

Pour the batter into your well prepared cake pan and easy the very best. Bake for 30-35 minutes, or until finally a toothpick inserted in the center comes out clean up. Permit the cake cool while in the pan for more info ten minutes before transferring it to some wire rack.

move six: Make the Lemon Glaze

While the cake cools, put together the glaze. In a little bowl, whisk collectively the powdered sugar and lemon juice until easy. regulate the regularity by including extra lemon juice or sugar if needed.

move seven: Glaze and Decorate

Once the cake is totally interesting, drizzle the glaze evenly over the top. for your ending contact, sprinkle lemon zest above the glaze for the pop of coloration and flavor.

specialist guidelines for the most beneficial Lemon Cake

accomplishing an ideal lemon cake is a snap Using these handy strategies:

Use fresh lemons: Bottled lemon juice received’t supply you with the same vibrant flavor as contemporary lemons.

area temperature substances: make sure your eggs and milk are at home temperature for the smoother batter.

Zest thoroughly: stay away from grating also deeply into the lemon peel to prevent a bitter flavor.

Don’t skip the parchment paper: This action makes getting rid of the cake from your pan problem-absolutely free.

Serving Suggestions

This lemon cake shines By itself, but pairing it with the best accompaniment elevates the working experience. Below are a few serving Tips:

A dollop of freshly whipped product or a scoop of vanilla ice product.

provide using a warm cup of tea or possibly a refreshing iced espresso.

incorporate a garnish of fresh new berries, such as raspberries or strawberries, for a pop of shade and flavor.

tips on how to Store Lemon Cake Recipe

good storage guarantees your lemon cake stays clean and mouth watering. in this article’s how:

At place Temperature

Wrap the cake tightly in plastic wrap or retail outlet it in an airtight container. It will remain refreshing for approximately two days at place temperature.

In the Refrigerator

For for a longer period storage, refrigerate the cake in an airtight container. it will eventually past for approximately 5 days. enable the cake to come to room temperature before serving.

within the Freezer

Lemon cake freezes beautifully! Wrap particular person slices in plastic wrap, then area them in a very freezer-Protected bag. retailer for around 3 months. Thaw inside the refrigerator right away or at area temperature just before experiencing.